The Way, Way Back Machine
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Posted on October 7, 2010 | No CommentsYou won't get anything except a sugar high from Bin Wine Bar's terra cotta-wrapped dessert, but it sure is fun.
Posted on November 19, 2009 | No CommentsWith the festive season approaching, it seemed the perfect time to highlight some pareve (dairy-free) dessert options available across the Twin Cities.
Posted on July 8, 2009 | 2 CommentsIt’s hard not to want to make ice cream these days. My KitchenAid attachment is just sitting in the freezer, taunting me. “Make something, Sara, make something. A couple eggs,...