One of the many perks of my role here at TC Jewfolk include getting free galley copies of forthcoming Jewish cookbooks. (How awesome, I know!) While we don’t keep kosher, my mom is lactose-intolerant, and being the good Jewish daughter I am, I jumped at the opportunity to review “The Kosher Baker” by Paula Shoyer (Brandeis: 8/17/2010 release), a cookbook of only pareve (dairy-free) desserts, so I could share them with her.
However, although the variety of recipes included in the book — from chocolate to fruit, cakes to pies, cookies to bread, easy to advanced, and more — is laudable, it’s basically just not doing it for me.
…Read more at TCJewfolk.com