Noshin’ Recipe: Easy Sufganiyot

The holiday season is upon us. In one short week, Hanukkah and its eight nights of fried food madness commence.

Now, I may be a purist with many things — and often that includes baking — but I have a nifty trick I think you’re going to like: jelly-filled donuts, or sufganiyot, in roughly 15 minutes, with no frying. Is it blasphemy to serve a baked version of a traditionally fried food during the holiday centered around oil? Probably — but I’m doing it anyway. Read the rest of this entry ?

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