Noshin’: Shabbat Grilling Menu

It’s June. Shavuot is already weeks behind us, and the only semi-significant Jewish holiday between now and the High Holidays is Tisha B’Av (which often fails to register on many Jews’ calendars). You know what that means it’s time for? Shabbat.

Time to get back to our bread and butter.

Whether you’ve been diligently lighting candles every Friday night since nursery school, or if you’re still trying to figure out what works for you, think of summer as a time to test drive new ways to keep (and guard!) Shabbat.

Read more at TCJewfolk.com

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