Noshin’ Recipe: Homemade Mac n’ Cheese

Is it really summer? It sure doesn’t feel like it. The last few weeks of rain have been good for farmers, but not for your average city-dweller (like me) who needs some sun at least a few days each week. I shouldn’t need a jacket at noon in June.

To make the most of the spirit-squelching weather, I thought I’d make something comforting. Something like chili. Or mashed potatoes. Or shakshuka. But I didn’t have any beans. Or potatoes. Or tomatoes, peppers, or onions. What did I have? Cheese, milk, and an endless supply of pasta.

And then the good Midwestern girl in me came out. Macaroni and cheese. That’s what you make when you have an excess of cheese and pasta.


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