Noshin’ Jewish Recipes: harvest-fresh Sukkot meal of chicken, couscous and vegetables

Sukkot is the Festival of Booths, Huts, and/or Ingathering, depending on where you get your information. The third agricultural festival of the secular calendar, and the one that corresponds to the end of our growing season, it is a celebration of the bounty of the season and thanks to God for making it happen.

Sukkot is a particularly fun holiday in my book — you eat outside under your sukkah, use food as art, and revel in the freshest stuff the farmers market has to offer — because it doesn’t matter where you’re celebrating, the point is to celebrate what grew in your neck of the woods.


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